FIRESIDE FEAST: A Winter Roast Long Lunch | August 10

FIRESIDE FEAST: A Winter Roast Long Lunch | August 10
Desde AUD AU$95,00
  • Duração: 4 Horas (Aproximadamente)
  • Localização: McLaren Vale, SA
  • Código de produto: PYQTSY
Settle in with old and new friends for a delicious long lunch by the fire in the Oak Room at Hastwell & Lightfoot. Brought to you by Salopian Inn Head Chef Jimmy Toone and Jo Leal of the Secret Pasta Club. Lunch will feature local produce from outstanding Fleurieu producers and handmade pasta from the Secret Pasta Club.


Arrive at 11:30 am and enjoy a welcome drink and mingle with guests in our cellar door before moving into the Oak Room for a three-course long lunch.

Ticket price includes 3-course lunch menu and welcome drink on arrival. Wine, beer and spirits available to purchase throughout the afternoon. 

Please let us know at the time of booking if you have any dietary restrictions and we'll be happy to accommodate with prior notice.

MENU

TO START
Sourdough Focaccia + Porcini Butter 
Secret Pasta Club Pumpkin Tortelloni + Roasted Chicken Butter Sauce + Pumpkin Seed Pangrattato 
MAIN
Slow Roasted Pork Scotch, Braised Cabbage, Crispy Kale, Jus
Potato Gratin, Caramelized Shallot, Raclette
Charred Heirloom Carrots, Garlic Honey, Mustard, Chives
TO FINISH
Lemon Tart, Mascarpone

Due to the intimate nature of this event and extremely limited seating, tickets purchased are non-refundable.