Back by popular demand! After this year’s inaugural “Pasta in the Pines” luncheon at the Hastwell homestead we are proudly announcing our next Pasta in the Pines event for Saturday April 12, 2025.

This highly delectable multi-course luncheon is executed again by the rockstar culinary duo Jimmy Toone (Head Chef at the renowned Salopian Inn) and Jo Leal (Secret Pasta Club). Jimmy’s and Jo’s philosophy and principles are based on seasonality and ethically-sourced local ingredients, creating incredible beautiful and mouthwatering dishes.

Join us for a truly one-of-a-kind long-table lunch at Mark & Wendy Hastwell's homestead, nestled amongst the vines of our Top Block Vineyard, featuring an exquisite multi-course lunch.

Our resident sommelier Oliver Budack will guide you through the afternoon and will enlighten your tastebuds with generous paired wines from our current releases of award-winning wines, plus special museum wines from our founders' personal cellar. 

Ticket price includes a vineyard walk, multi-course long table lunch overlooking the vineyard (that includes so much more than just pasta!), a generous selection of carefully curated paired wines (including wines from our founders' museum), and of course, great company! 

Due to the intimate nature of this event, seating is extremely limited and tickets purchased are non-refundable.